Coeur de Camembert au Calvados Coeur de Camembert au Calvados (also known as Calva d'Auge) is a traditional French cheese produced in Lower Normandy. The cheese is aged just as Camembert, but then the rind is carefully scraped off when the cheese is half-ripe. It is soaked in Calvados … [Read more...] about Which are the most popular Cheeses made in Normandy?